Author Archives

  • Detecting forged handwriting with light and statistics
    Posted in: 2017, WA

    From altered bank cheques to false signatures, document forgery is big business—costing Australians millions of dollars every year. Researchers at Curtin University, working with forensic experts from Document Examination Solutions in Perth, developed a new way to spot handwritten forgeries based on subtle changes in ink colour. “Using precise colour measurements of ink on paper,…

  • Fresh Science in the Pub this June & July
    Posted in: 2018

    Fresh Science in the pub in Sydney, Adelaide, Melbourne, Perth, Brisbane… and for the first time ever in Canberra. Come enjoy a beer and hear 10 “Fresh” early-career researchers share the stories in their science. Last year we heard about: how feeding chickens whole grain can help feed 100 million people, how sea snakes find…

  • Give chickens whole grain and feed 100 million people
    Posted in: 2017, NSW

    Adding whole grains to chicken food boosts meat production efficiency and could improve global food security. It’s also likely to be good for backyard chickens, says Sydney scientist Amy Moss. Amy’s research at the University of Sydney’s Poultry Research Foundation, found that replacing some of the ground grain in chickens’ feed with whole grain both…

  • A quick jab could reduce stroke damage
    Posted in: 2016, WA

    A Perth treatment could significantly reduce the damage done to brain cells following a stroke. Diego Milani from the University of Notre Dame Australia and the Perron Institute has been testing a new compound that has been shown to reduce damage in the brain after a stroke. The compound is made up of 18 molecules…