Adding whole grains to chicken food boosts meat production efficiency and could improve global food security. It’s also likely to be good for backyard chickens, says Sydney scientist Amy Moss. Amy’s research at the University of Sydney’s Poultry Research Foundation, found that replacing some of the ground grain in chickens’ feed with whole grain both…
Fresh Science is on hold for 2022. We will be back in 2023.
Let us know if you want to receive updates about the program.
Fresh Science is a national competition and training program helping early-career researchers find and share their stories of discovery.
We take young researchers with no media experience and help them become media spokespeople for their science, and reach stakeholders in government and industry.
Fresh Science gives finalists a taste of life in the limelight, with a day of media training, a day of training in stakeholder engagement, and a public event in their home state.
Alumni of the program include Professor Allan Duffy and Dr Niraj Lal.
Read some of the fresh science we discovered in 2021 here.
