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  • The colour of acceptable beef
    Posted in: 2018, ACT Tags: , , ,

    A ‘threshold’ for the colour we will accept in beef has been found by NSW scientists, and may help prevent food wastage. “We like beef that has a bright red colour. But how would you describe this colour to someone over the phone—would you say the same colour as a fire-truck or a sort of…

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Fresh Science is a national competition and training program helping early-career researchers find and share their stories of discovery.

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Fresh Science gives finalists a taste of life in the limelight, with a day of media training, a day of training in stakeholder engagement, and a public event in their home state.

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Comments from Fresh Scientists:

I never had so much confidence to go out in public and talk about my research and would have never done if I had not been part of this workshop. They were also very patient and explained the concepts so clearly. They have definitely been great initiators to take science to the society and have changed my view on science journalism for good. Thanks a lot for all the efforts and training.

Shwathy Ramesan, RMIT, 2019 VIC Fresh Scientist

Fresh Science
2020-11-24T13:35:16+11:00

Shwathy Ramesan, RMIT, 2019 VIC Fresh Scientist

I never had so much confidence to go out in public and talk about my research and would have never done if I had not been part of this workshop. They were also very patient and explained the concepts so clearly. They have definitely been great initiators to take science to the society and have changed my view on science journalism for good. Thanks a lot for all the efforts and training.
Took part in their media training course as part of Fresh Science. Great opportunity, learnt a lot and thoroughly enjoyed the course.

Laurence Luu, UNSW, 2019 NSW Fresh Science

Fresh Science
2020-11-24T13:52:58+11:00

Laurence Luu, UNSW, 2019 NSW Fresh Science

Took part in their media training course as part of Fresh Science. Great opportunity, learnt a lot and thoroughly enjoyed the course.
I had the incredible chance to participate at the FreshScience workshop in Perth this year and I could not be happier with the organisation and the material provided. Very useful and great tips for science communication. Definitely, this will help me in my future career. Thanks a lot for the opportunity!

Alba Claramunt, UoWA, 2019 WA Fresh Scientist

Fresh Science
2020-11-24T14:09:32+11:00

Alba Claramunt, UoWA, 2019 WA Fresh Scientist

I had the incredible chance to participate at the FreshScience workshop in Perth this year and I could not be happier with the organisation and the material provided. Very useful and great tips for science communication. Definitely, this will help me in my future career. Thanks a lot for the opportunity!
I participated in the Fresh Science media training program in 2017 and was the winner in Victoria. I am sincerely thankful to the team - Lydia, Sarah, Toni and Niall - for giving such excellent guidance on how to deal with the media coverage and how to present my work to the general audience. The exposure that we got in the training - meeting with several journalists from different media channels, rehearsing media interviews and pitching for funding - was excellent boost for me to think beyond my PhD.

Deepti Aggarwal, RMIT, VIC 2017 Fresh Scientist (winner)

Fresh Science
2020-11-24T14:15:24+11:00

Deepti Aggarwal, RMIT, VIC 2017 Fresh Scientist (winner)

I participated in the Fresh Science media training program in 2017 and was the winner in Victoria. I am sincerely thankful to the team - Lydia, Sarah, Toni and Niall - for giving such excellent guidance on how to deal with the media coverage and how to present my work to the general audience. The exposure that we got in the training - meeting with several journalists from different media channels, rehearsing media interviews and pitching for funding - was excellent boost for me to think beyond my PhD.
Presenters are very knowledgeable and approachable.

Dayna Cenin, UWA, 2019 WA Fresh Scientist

Fresh Science
2020-11-24T14:18:43+11:00

Dayna Cenin, UWA, 2019 WA Fresh Scientist

Presenters are very knowledgeable and approachable.
I loved getting to talk to journalists and being able to pitch to them.

Anonymous, 2019 Fresh Scientist

Fresh Science
2020-11-24T14:21:42+11:00

Anonymous, 2019 Fresh Scientist

I loved getting to talk to journalists and being able to pitch to them.
The fresh science training was a hands on program. I truly enjoyed the training with actual journalists and stake holders.

I had been struggling for a while with how to explain my research to the general public and the fresh science training really helped me to come up with different angles for different audiences.

I truly enjoyed the pub test because I had the opportunity to talk about the importance of geology  to the general public.

Sara Polanco, University of Sydney, NSW 2019 Fresh Scientist

Fresh Science
2021-07-02T18:54:22+11:00

Sara Polanco, University of Sydney, NSW 2019 Fresh Scientist

The fresh science training was a hands on program. I truly enjoyed the training with actual journalists and stake holders. I had been struggling for a while with how to explain my research to the general public and the fresh science training really helped me to come up with different angles for different audiences. I truly enjoyed the pub test because I had the opportunity to talk about the importance of geology  to the general public.
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