Kids born to mums who’d taken high doses of fish oil in pregnancy were less likely to have some types of allergies, Adelaide researchers have found. The trial, run by the South Australian Health and Medical Research Institute (SAHMRI), was the largest in the world to look at the effects of Omega-3 – commonly found…
Researchers in Adelaide have found that a commercially available dietary supplement can improve the attention and behaviour of children with attention deficit hyperactivity disorder (ADHD). The parents of children who spent 15 weeks on a course of capsules containing a combination of fish oil and primrose oil with a high ratio of omega-3 fatty acid…
Fresh Science is on hold for 2022. We will be back in 2023.
Let us know if you want to receive updates about the program.
Fresh Science is a national competition and training program helping early-career researchers find and share their stories of discovery.
We take young researchers with no media experience and help them become media spokespeople for their science, and reach stakeholders in government and industry.
Fresh Science gives finalists a taste of life in the limelight, with a day of media training, a day of training in stakeholder engagement, and a public event in their home state.
Alumni of the program include Professor Allan Duffy and Dr Niraj Lal.
Read some of the fresh science we discovered in 2021 here.
