The Scent of worms: first steps to a machine to smell parasites in sheep poo
Posted in: 2007, VicDoctoral student Jacqueline Burgess from La Trobe University has identified odour molecules associated with the small brown stomach worm.
Doctoral student Jacqueline Burgess from La Trobe University has identified odour molecules associated with the small brown stomach worm.
How mini-earthquakes and tornados could one day be saving lives Monash University engineer Leslie Yeo is using tiny earthquakes and tornados to assist the detection of biohazards and germ warfare. He and collaborator James Friend at the Micro/Nanophysics Research Laboratory hope to integrate their technology into an inexpensive, credit-card-sized sensor within five to ten years.
Synchrotron light delivers Nature paper for young scientist Natalie Borg and colleagues from Monash and Melbourne universities have shown for the first time how the body’s immune defence system can be triggered by fats, sugars and other biological compounds, not just by proteins. The research, published recently in Nature, opens the way to potential new…
A combination of supplements readily available in health food stores can double the rate at which an exercise program builds muscle and sheds body fat. It’s all a matter of timing, according to Melbourne researchers. The researchers found that people who consumed the supplements immediately before exercising with weights gained much more muscle and strength…
Fresh Science is on hold for 2022. We will be back in 2023.
Let us know if you want to receive updates about the program.
Fresh Science is a national competition and training program helping early-career researchers find and share their stories of discovery.
We take young researchers with no media experience and help them become media spokespeople for their science, and reach stakeholders in government and industry.
Fresh Science gives finalists a taste of life in the limelight, with a day of media training, a day of training in stakeholder engagement, and a public event in their home state.
Alumni of the program include Professor Allan Duffy and Dr Niraj Lal.
Read some of the fresh science we discovered in 2021 here.
I never had so much confidence to go out in public and talk about my research and would have never done if I had not been part of this workshop. They were also very patient and explained the concepts so clearly. They have definitely been great initiators to take science to the society and have changed my view on science journalism for good. Thanks a lot for all the efforts and training.
Shwathy Ramesan, RMIT, 2019 VIC Fresh Scientist
Shwathy Ramesan, RMIT, 2019 VIC Fresh Scientist
Laurence Luu, UNSW, 2019 NSW Fresh Science
Laurence Luu, UNSW, 2019 NSW Fresh Science
Alba Claramunt, UoWA, 2019 WA Fresh Scientist
Alba Claramunt, UoWA, 2019 WA Fresh Scientist
Deepti Aggarwal, RMIT, VIC 2017 Fresh Scientist (winner)
Deepti Aggarwal, RMIT, VIC 2017 Fresh Scientist (winner)
Dayna Cenin, UWA, 2019 WA Fresh Scientist
Dayna Cenin, UWA, 2019 WA Fresh Scientist
Anonymous, 2019 Fresh Scientist
Anonymous, 2019 Fresh Scientist
Sara Polanco, University of Sydney, NSW 2019 Fresh Scientist
Sara Polanco, University of Sydney, NSW 2019 Fresh Scientist