Bluefin tuna use three times as much oxygen as other fish their size, making them more difficult to culture. That’s just part of the valuable information uncovered by University of Adelaide PhD student, Quinn Fitzgibbon and his colleagues in a study where they monitored live tuna swimming inside a 350-tonne “waterbed”.
Fish make omega-3 from noxious weed Australian scientists have found that fish fed oil extracted from one of Australia’s most damaging noxious weeds, Patterson’s curse, produce health-giving omega-3 oils for human consumption.
Salads, shampoos and mining to benefit from theoretical research into droplets How much effort does it take to understand the behaviour of oil droplets? A multi-disciplinary team of six researchers from the University of Melbourne has spent the best part of two years, and used $300,000 of equipment to crack the problem.
Researchers in Adelaide have found that a commercially available dietary supplement can improve the attention and behaviour of children with attention deficit hyperactivity disorder (ADHD). The parents of children who spent 15 weeks on a course of capsules containing a combination of fish oil and primrose oil with a high ratio of omega-3 fatty acid…
Fresh Science is on hold for 2022. We will be back in 2023.
Let us know if you want to receive updates about the program.
Fresh Science is a national competition and training program helping early-career researchers find and share their stories of discovery.
We take young researchers with no media experience and help them become media spokespeople for their science, and reach stakeholders in government and industry.
Fresh Science gives finalists a taste of life in the limelight, with a day of media training, a day of training in stakeholder engagement, and a public event in their home state.
Alumni of the program include Professor Allan Duffy and Dr Niraj Lal.
Read some of the fresh science we discovered in 2021 here.
