Nutrient stimulates glucose absorption and helps cells burn it as fuel A chemical produced in our gut after eating berries could provide a cheap, safe and delicious way to manage blood sugar, researchers at Monash University have found. “I have shown in the lab that this nutrient helps muscle absorb sugar in a similar way…
In flour it reduces heart disease risk say Melbourne and WA researchers You can lower your risk of heart disease significantly, just by using flour containing 40 per cent lupin beans in the place of conventional wholemeal flour, according to research by Victoria University dietitian Dr Regina Belski and colleagues from the University of Western…
Melbourne researchers have developed smart bandages that change colour to reveal the state of the wound beneath. Their invention could reduce the $500 million cost of chronic wound care in Australia.
Fresh Science is on hold for 2022. We will be back in 2023.
Let us know if you want to receive updates about the program.
Fresh Science is a national competition and training program helping early-career researchers find and share their stories of discovery.
We take young researchers with no media experience and help them become media spokespeople for their science, and reach stakeholders in government and industry.
Fresh Science gives finalists a taste of life in the limelight, with a day of media training, a day of training in stakeholder engagement, and a public event in their home state.
Alumni of the program include Professor Allan Duffy and Dr Niraj Lal.
Read some of the fresh science we discovered in 2021 here.
