Young Tasmanian electrical engineer Natalia Galin has turned US technology into a robust helicopter-borne radar system that can accurately measure the thickness of snow on polar sea ice. Her work will improve NASA’s satellite measurements of what’s happening to the Antarctic sea ice, and will contribute to more accurate climate models. She will present her…
Southern bluefin tuna can’t even have a quiet snack without CSIRO researchers knowing. They’ve developed a way of tracking when the tuna feed and also where, at what depth, and the temperature of the surrounding water.
Fish make omega-3 from noxious weed Australian scientists have found that fish fed oil extracted from one of Australia’s most damaging noxious weeds, Patterson’s curse, produce health-giving omega-3 oils for human consumption.
Plankton poo could be the key to understanding how much carbon dioxide our oceans can store according to Tasmanian researcher Dr Karin Beaumont. The greenhouse effect is arguably humanity’s greatest environmental threat. “We need to understand where and how carbon dioxide is stored in the oceans. Part of the answer lies in the poo of…
Fresh Science is on hold for 2022. We will be back in 2023.
Let us know if you want to receive updates about the program.
Fresh Science is a national competition and training program helping early-career researchers find and share their stories of discovery.
We take young researchers with no media experience and help them become media spokespeople for their science, and reach stakeholders in government and industry.
Fresh Science gives finalists a taste of life in the limelight, with a day of media training, a day of training in stakeholder engagement, and a public event in their home state.
Alumni of the program include Professor Allan Duffy and Dr Niraj Lal.
Read some of the fresh science we discovered in 2021 here.
